![]() Smooth the mixture into a greased casserole dish and top with the rest of the cheddar cheese. Use cautiously….it is STRONG!ĭump everything into a bowl together after pulling aside some of the cheese for the top. Gather your ingredients, including canned (or fresh shredded) chicken, cheddar cheese, cream cheese, sour cream, and the key ingredient: Frank’s Red Hot Buffalo Wings Sauce. Learn how to make a rich and creamy Buffalo chicken dip with fresh chicken, cream cheese, ranch dressing, hot sauce, and blue cheese crumbles. I couldn’t believe how quickly it came together! I will walk you through the steps quickly, and then the exact measurements will be below. YUMMMMMMMM, am I right?!?!?!? Alright, now on to my buffalo chicken dip recipe! This is a recipe that my friend Ann shared with me. Learn how to make a easy and delicious buffalo chicken dip with rotisserie chicken, cream cheese, Cheddar cheese, ranch dressing, hot sauce and blue cheese. Green Chili Artichoke Bread from Yellow Bliss Road Sausage Pinwheels from Clean & ScentsibleĬhili Stuffed Mushrooms from Cook the StoryīBQ Chicken Nachos from It’s Always Autumnīuffalo Chicken Lettuce Wraps from Ella Claire Loaded Nacho Bites from Crazy Little Projects ![]() □īourbon BBQ Beef Cups from Sweet C’s Designsīacon Cheddar Skillet Fries from Katie’s Cucina Before I share my recipe for buffalo chicken dip let’s take a look at the amazing goodness that all my blogging buddies have been cooking up for you….literally. square baking dish coated with cooking spray. □ However, while I am not a professional sports fan in any way shape or form, I am a fan of APPETIZERS and tailgating food!!! YUMMMM!!!! And that is why I have teamed up once again with my favorite group of foodie bloggers to bring you 11 amazing Game Day recipes that are sure to please at any football viewing party, including the Buffalo Chicken Dip that I am sharing. In a large bowl, beat cream cheese, sour cream and hot sauce until smooth stir in chicken. Spicy level: Choose mild to extra-hot brands of Franks hot buffalo sauce to adjust the heat level. Reheat on the stove, or in the microwave, stirring every 30 seconds. Although it is sort of exciting that my home team, the Denver Broncos, may go to the Super Bowl this year! Who knows….maybe I’ll even watch it. Make Ahead Instructions: the dip will keep well stored in the fridge for 1-3 days, depending on the freshness of your chicken. The dip is ready when all the cheeses have melted and the dip bubbles around the edges. Cook the dip: Cover and cook on HIGH for 1 hour, stirring after 30 minutes. Add the cream cheese, dressing, hot sauce, and cheddar cheese and stir to combine. Good morning! It’s Sunday, and I know what that means to many people out there (men, at least) during this time of year: FOOTBALL. Combine dip ingredients: Return the shredded chicken to the slow cooker. Top with more shredded cheese and now we’re ready to bake! Bake until golden brownĪdd the dip to a preheated 400F oven and bake the dip for about 15-20 minutes until the cheese has melted and bubbling.This delicious buffalo chicken dip is a simple recipe that is sure to be a crowd pleaser! Perfect for sports events and entertaining! Once the dip is mixed and the chicken, cheese and scallions are folded in, transfer the dip to an oven safe dish and spread evenly. Once the cheese has mixed and is relatively smooth, add the shredded chicken, mozzarella and cheddar cheeses, and scallions and fold it all in together to form your dip. Before serving, you can add more cheese to the top and broil for a couple minutes, if desired. My key tip here is to use softened cream cheese prior to mixing – just let it sit out on the counter a few minutes before you plan to make the dip to let it come to room temperature. Combine the cream cheese, mozzarella, buffalo sauce, ranch dressing chicken, in slow cooker and stir together. In a large bowl, mix together cream cheese, hot sauce, ranch, garlic powder, onion powder, black pepper until smooth. I like to use poached chicken breast (just boiled in salted water until the chicken’s internal temperature reaches 165F) BUT you can always use store bought rotisserie chicken (or shredded chicken breast) – whatever is easiest for you! Buffalo Chicken Dip: Recipe Instructions Mixing the Dip Add the chicken and hot sauce and simmer until the sauce has thickened and reduced by half, 2 to 3 minutes. If you have a handheld or stand mixer, those can be helpful too! In an 8-inch cast-iron or ovenproof skillet, melt the butter over medium-high heat. Make sure your cream cheese is at room temperature before mixing your ingredients! This will allow for a creamier mixture.
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